2011 Grains Vegetables Herbs and Seeds
DEPARTMENT 6 – GRAINS, VEGETABLES, HERBS & SEEDS
MEMBER IN CHARGE – KAY WILMERS – 752-6036
ASSISTED BY ELLEN GRANT – 625-9441
1. Entries accepted Tuesday of fair week from 9 a.m. until 12 noon.
2. Acceptable items must remain until 7 p.m. Saturday
3. Awards will be available on Saturday in the Floral Hall when your exhibit is removed.
4. If you wish your premium to be mailed, please provide a self-addressed stamped envelope at the time your entry is made.
5. Exhibitions limited to one entry in each exhibit.
6. All exhibitors must purchase a season or membership pass.
7. Premiums for all classes are:1st – $4.00 2nd – $2.00
8. There will be an award for “best of show”. A special premium will be awarded.
CLASS 92 – Grains & Seeds
1. Best one-quart Wheat – any variety
2. Best one-quart Rye – any variety
3. Best one-quart Oats – any variety
4. Best one-quart Soy Beans – any variety
5. Best one-quart Timothy Seed
6. Best one-quart Red Clover Seed
7. Best one-quart Mammouth Clover Seed
8. Best one-quart Alfalfa Seed
Old Corn, 2010 Growth (field)
9. Best 6 ears, Yellow Hybrid Corn – any variety
10. Best 6 ears, White Hybrid Corn – any variety
11. Longest Ear, Yellow Corn
12. Longest Ear, White Corn
New Corn, 2011 Growth
13. Best Sample, hybrid corn on stock
14. Sugar Corn – any variety, best 6 ears
15. Best one-quart field corn, shelled
CLASS 93 – Hay 2011 Growth
1. Best Sheaf, Soybean Hay
2. Best Sheaf, Timothy
3. Best Sheaf, Alfalfa Hay – any variety
4. Best Sheaf, Clover Hay
5. Best Sheaf, Oats Hay
6. Tallest Stock, Sunflower, 2011 growth
7. Largest Bloom, Sunflower, 2011 growth
8. Best Two Stocks, Green Tobacco
9. Best 3 Hands, Tobacco
CLASS 94 – Vegetables — Must be displayed on white paper plate
Potatoes
1. Best Plate 6, Red Potato – any variety
2. Best Plate 6, White Potato – any variety
3. Best Plate 6, Sweet Potato – any variety
4. Best Plate 3, Yam – any variety
Beans (minimum 20)
5. Best Plate Green Snap Beans
6. Best Plate Pole Beans
7. Best Plate Wax Beans
8. Best Plate Shell Beans – in pod
9. Best Plate Half Runners (string)
Tomatoes
10. Best Plate 6, Yellow – any variety named
11. Best Plate 6, Red – any variety named
12. Best Display of Tomatoes – 6 varieties
12a. Best Plate 12, Cherry
12b. Best Plate 6, Roma
Onions
13. Best Plate 6, White
14. Best Plate 6, Yellow
15. Best Plate 6, Red
16. Best Plate 6, Yellow Spanish
17. Best Plate 6, White Spanish
18. Best Plate 6, Garlic
Peppers
19. Best Plate 6, Bell Peppers
20. Best Plate 6, Banana Peppers
21. Best Plate 6, Hot Peppers
22. Best Display of Sweet Peppers – 3 varieties
Vegetables
23. Best Plate 6, Carrots
24. Best Plate 6, Turnips
25. Best Plate 6, Cucumbers
25a. Best Plate of 6 Pickling Cucumbers
26. Best 2 Eggplants
27. Best 2 heads of Cabbage – any variety
28. Best Plate of Lima Beans in pod – 2009 growth
29. Best pint of shelled Lima Beans – 2009 growth
30. Best 2 Yellow Squash – any variety
31. Best 6 stocks, Rhubarb
32. Best display Green Pod, Garden Beans – 6 varieties
33. Best Assortment of Vegetables in Basket Display
34. Collection of Display of Green Gourds – mixed
35. Best Plate 6, Table Beets
36. Largest Head of Cabbage – Must be weighed and labeled with weight certification. Grocery labels will be accepted.
37. Best Plate 6, Okra
38. Best Plate 2, Zucchinis
39. Best Pumpkin
40. Best Cantaloupe
41. Best Watermelon
CLASS 95 – Herbs
All herbs must be fresh, displayed in clear containers with water. Collections must be in separate containers, grouped together & correctly named. Individual herbs shall be 3 sprigs. No name card will be necessary.
1. Rosemary
2. Lavender
3. Sage
4. Mint
5. Sweet Basil
6. Basil, Not Listed
7. Parsley
8. Dill
9. Fennel
10. Thyme
11. Any Herb Not Listed
12. Collection of 5 different Herbs
